The Menù

Entrèes

Cured Meat Platter from “Salumificio Minucci”

14

Cheese Selection from the “I Magi” farm

16

Crostini with Tuscan liver and Mortadella from Prato

12

Bread, Butter and Anchovies

14

Tonno del Chianti e le sue verdure su fagioli Cannellini

14

First courses

Pici with Courtyard Sauce (duck and pork)

16

Gnudi (ravioli filling) with butter, sage and Pecorino cheese

14

Zucchini Risotto with saffron parmesan fondue

16

Tagliolini with Anchovies, goat butter and lemon zest

15

Gnocchi del Pittore (pesto del giorno)

13

Main courses

Seasonal Vegtables Pie with Leek Cream

14

Salt Cod on escarole, Taggiasca olives and rasins

21

Farmyard Deep-Fry

18

Beef Tagliata (grilled, sliced steak) on garden salad

22

Rosticciana cotta a bassa temperatura alla griglia con patate arrosto

20

Side orders

Crispy Garden Salad

6

Fiasco-style white beans

6

Roast potatoes

6

Desserts

Portuguese Milk (caramel flan)

7

Tiramisù

7

Cantucci (almond and hazelnuts biscuits)

8

Dessert of the day

7

Covered 2

All prices are in Euro

Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.